Unique culinary experiences inspired by the destinations our ships sail to.
Light and fragrant Thai noodles. Perfectly spiced Indian curries. Hearty pasta dishes like an Italian Nonna would make. On your Cunard Queen, you’re invited to embark on a new culinary journey every day, discovering the unique flavors that are enjoyed in ports throughout the world.
During your voyage, perhaps set aside an evening to sample some extra special, regional cuisine. Taking inspiration from the destinations in which our ships sail, our chefs have curated six extraordinary dining experiences that are showcased here.
Malaysian. Indonesian. Chinese. Thai. Be treated to the signature flavors of Asia at Bamboo, where traditional ingredients are reimagined and balanced with European influences. Or perhaps La Piazza beckons, where you’ll find dishes inspired by the classic flavors of Italy. Here, sun-kissed tomatoes and fragrant basil complement tasty pasta dishes, and the strings of mozzarella cheese dangle unapologetically from slices of pizza. At Coriander, choose from a list of perfectly simmered curries paired with fragrant rice, pillow-soft breads, and a host of other dishes inspired by India’s coast and countryside.
Should you be sailing to the Mediterranean, Norway, or Alaska, you’ll find even more culinary adventures to choose from. On voyages to Norway, perhaps choose to discover authentic Scandinavian cuisine at Nordlys, where the menu showcases prized ingredients including fresh, foraged herbs and rich gamey meats. When in the Mediterranean, maybe you’ll dine at Riviera, mopping up pools of golden olive oil with thick, soft bread, and sipping on full-bodied wines. Then there’s Frontier, which features exclusively on our Alaska voyages. Here, seafood plucked from the depths of glacial fjords, lean meats, and succulent berries take pride of place on a menu that celebrates the food of the Last Frontier.
We invite you to join us for a more casual evening than you’ll find in your main restaurant, to explore some of the most varied and delicious cuisine at this restaurant where the menu changes throughout the week.
Pre-book before you embark on My Cunard, for $31.50 per person, or on board your ship for $35 per person. Bamboo, Coriander, and La Piazza are available to guests sailing on all ships, on selected voyages all over the world. Nordlys is available on selected voyages in the Norwegian Fjords, Frontier in Alaska, and Riviera on selected Mediterranean voyages only. Please check your My Cunard account for information on what’s available on your voyage.
Gluten free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board.
