How to book
To make an enquiry or book your ceremony, talk to one of our specialists on 0344 33 88 004 or email ceremonies@carnivalukgroup.com
Each dish served on board uses exquisite ingredients expertly prepared by our chefs, who create unique culinary adventures every day. With helpful waiters, knowledgeable chefs, and skilled sommeliers on hand, you’ll find everything you need to ensure you and your guests are treated to something special when it comes to cuisine.
Champagne served by white-gloved waiters, flowers, fine dining. It’s all yours as standard at your celebration at sea with Cunard.
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