You can always let your taste buds lead you somewhere deliciously different on board.
If anything sums up the freedom of your cruise, it is the array of places to eat, from healthy to hearty, from light bites to haute cuisine. It’s simply a case of deciding what you’re in the mood for.
In Steakhouse at The Verandah, treat yourself to speciality seafood and tender cooked-to-order prime cuts.
During Dinner at the Lido, part of the Lido restaurant on board Queen Victoria or Queen Elizabeth (Kings Court on Queen Mary 2) transforms into a contemporary and intimate dining experience each evening. Delight in a menu that celebrates locally sourced and artisan ingredients, hailing from field, farm and ocean.
On board Queen Anne, you can explore a diverse array of alternative dining venues, including contemporary Indian cuisine, Mediterranean flavours and tastes of Japan, pub classics reimagined by Michelin-starred chef Michel Roux, and a flagship steakhouse and grill.
