Britannia Restaurant
Our main restaurant invites you to dine on a wide range of dishes in effortless style and comfort.
Elevate your experience of this Cunard classic by opting for a Champagne Afternoon Tea.
There’s nothing more quintessentially Cunard than a delicious Afternoon Tea, so why not make it an extra special treat with our Champagne Afternoon Tea? After all, a glass of fizz adds sparkle to any occasion!
Served in the intimate surroundings of the Champagne Bar on Queen Mary 2, the Aji Wa Japanese restaurant on board Queen Anne, and in The Verandah on Queen Elizabeth and Queen Victoria, this exquisite experience makes for a truly elevated Afternoon Tea. Delicate finger sandwiches, a symphony of patisserie delights, and of course, the all-important scones await you. Wash down these delicious treats with a crisp glass of either Laurent-Perrier Cuvée Rosé, Brut or Demi Sec. It really is the perfect way to celebrate a special occasion on board, but equally you can enjoy this indulgent treat on board whenever the fancy strikes.
Champagne Afternoon Tea is available on board at a cost of US$40 per person, and you’ll need to reserve your seat at least 24 hours in advance. You can book before your voyage via My Cunard, MyVoyage or talk to our friendly reservations team on board.
Gluten free and vegetarian dishes are available on request. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board.