While our mouthwatering menus change, our exceptional culinary standards remain the same.
Your table is reserved for breakfast, lunch and dinner in one of the sophisticated main restaurants on board. Each is the home of deliciously imaginative menus, exceptional wines and impeccable service.
Starters might include salmon gravlax with poached quail’s egg or a croquette of suckling pig. For your entrée, you might be in the mood for Dover Sole Meunière or a Chateaubriand, perhaps rounded off with a rich bitter chocolate soufflé or a lighter mango panna cotta.
