Cunard gingerbread
A mocktail trio
Recreate the experience of enjoying a refreshing beverage on board a Cunard Queen at home with these delicious mocktail recipes from our favourite bar venues.
6 min
05 Jan 2022
The Bee Dazzled
Ingredients
- 2 fl oz (60 ml) Seedlip Spice 94
- ¾ fl oz (22 ml) honey water (equal parts honey and water)
- ½ fl oz (15 ml) freshly squeezed orange juice
- ¼ fl oz (7.5 ml) freshly squeezed lime juice
Method
- Half fill a cocktail shaker with ice cubes.
- Pour the Seedlip Spice 94, honey water, orange and finally the lime juice over the ice.
- Shake vigorously for 20 seconds to combine and, using a cocktail strainer, strain the cocktail into a stemmed glass.
- Decorate with a dehydrated orange wheel or garnish of your choice.
- Serve and enjoy!
Forbidden fruit
Ingredients
- ¾ oz Grapefruit shrub
- ½ oz Pineapple juice
- 1¾ oz Seedlip Spice 94
- Grapefruit twist, to garnish
Method
Shake and finely strain, then serve and enjoy!
Cosmopolitan mocktail
Ingredients
- 1 oz triple sec syrup
- ½ oz fresh lime juice
- ½ oz cranberry juice
- 2 oz Seedlip 94
- Flamed orange disc, to garnish
Method
Shake and finely strain, then serve and enjoy!
